As being a part of
early childhood child care center, I would first get to know from where is the
family coming and get to know some details about it. The family’s country of
origin is Malaysia and I have no idea about this country. I will be taking some
measures in order to prepare myself with enough knowledge in order to be
culturally responsive with the family.
I will first look in the internet
for knowing the culture of Malaysia. I will try get to know more about the
culture and how people get to know each other. The way of communication and
greeting are the most important things for a first impression (Kwan, 2014). It
is better that I may go through all the cultural aspects of Malaysia where it
can be figured out that how people wear and what do they do for their living.
I will also get to know the most
interesting things that Malaysian like the most. Their style of food and the
taste they have developed. Food matters a lot for people who are coming from
abroad because they find it difficult to find their kind of food. I’ll go
through certain cook books and contact some chefs to prepare some Malaysian
food that would be likely for the family. Apart from food the most delicious
item is dessert and without the finishing touch of sweets the ultimate flavor
of food is incomplete (Ahmad, 2011). Malaysia's diversity has blessed the
country with one of the most exquisite cuisines in the world, and elements of
Malay, Chinese, and Indian cooking are both distinct and blended together. Rice
and noodles are common to all cuisine; spicy dishes are also favorites.
Tropical fruits grow in abundance, and a local favorite is the durian, known by
its spiked shell and fermented flesh whose pungent aroma and taste often
separates locals from foreigners. Malaysia's affluence means that increasing
amounts of meat and processed foods supplement the country's diet, and concerns
about the health risks of their high-fat content are prominent in the press.
Furthermore, I will be preparing a
theme for the family where they feel like home. The Malaysian theme would be
graceful and colorful that would make a comfort for them. I will be serving
them with breakfast and then lunch on a yacht. I will try my best to make their
journey a memorable one, especially, by greeting them in the Malaysian way
(Ahmad, 2011). But all of this can only be applicable when ill learn about
their culture more.
Malaysia’s department of agriculture
accounts for only about 3% of the rice output. Self production needs more than
ability, making it an excellent opportunity to imports from countries such as
Australia. Social and cultural input includes used by others, group discussion,
discussion on the network. Malaysia culture is based on the social networking
and use of the Internet has increased significantly in 2005-2012 (Kwan, 2014).
The huge change consumer information makes the marketing staff to share
information and advertising on the Internet, trying to persuade target market
choose this product. Consumers in Malaysia has been the Internet discussion
groups, try to take advantage of word of mouth marketing to promote the product
as a social community to discuss new recipes and different brands of rice.
References
Ahmad, H., Jusoh, H., &
Buang, A., (2011), Nurturing Research Culture in Malaysia: The Social Sciences
Undergraduates’ Responses, The Social
Sciences, 6 (2), pp. 114-124
Kwan, S.S.M., Tuckey, M.R.,
& Dollard, M.F., (2014), Dominant Culture and Bullying; Personal Accounts
of Workers in Malaysia, In Psychosocial
Factors at Work in the Asia Pacific, pp. 177-200, Springer Netherlands.